Gluten-Free Sandwich Cookies with Dulce de Leche (Alfajores)

Gluten-Free Sandwich Cookies with Dulce de Leche (Alfajores)

These Alfajores gluten-free sandwich cookie treats are very popular in Latin cultures. They're simply made with cornstarch and filled with dulce de leche.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
222 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 2
Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove immediately to cool on a wire rack.
Step 3
Whisk cornstarch, flour, baking powder, and baking soda together in a bowl.
Step 4
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Whisk in egg yolks, one at a time, until well combined, adding lemon zest and vanilla extract with last yolk. Fold into flour mixture with a spoon, mixing until dough holds together and forms a ball. Wrap in plastic wrap; refrigerate for 30 minutes to 1 hour.
Step 5
Roll dough out to about 1/4-inch thickness; cut with a small round cookie cutter and place on the prepared baking sheets.
Step 6
Spread underside of 1 cookie with 1 teaspoon dulce de leche. Sandwich together with another cookie until filling comes out on sides; roll in shredded coconut. Repeat with remaining cookies, dulce de leche, and coconut.

Ingredients

  • 2 teaspoons baking powder
  • 3 egg yolks
  • 1 cup unsalted butter, softened
  • 2 teaspoons lemon zest
  • 1 cup gluten-free all-purpose baking flour
  • 1 (11.5 ounce) jar dulce de leche
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon vanilla extract
  • 0.75 cup white sugar
  • 0.5 cup shredded coconut
  • 2.5 cups cornstarch

Categories

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