Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

A delicious blend of roasted peppers and diced potatoes are tossed with gluten free spaghetti and an aromatic herb pesto.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
523 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil, season with salt.
Step 2
Combine pasta and potatoes. Cook pasta according to package directions along with added potatoes.
Step 3
Combine garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth. Season with salt and pepper.
Step 4
Drain pasta and potatoes, combine with pesto and diced peppers in a large mixing bowl before serving.
Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto
Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

Ingredients

  • 10 leaves fresh basil
  • salt and black pepper to taste
  • 6 tablespoons extra virgin olive oil
  • 2 cloves garlic, peeled
  • 5 leaves fresh mint
  • 1 (12 ounce) box Barilla® Gluten Free Spaghetti
  • 1 small Idaho potato, diced
  • 2 tablespoons grated Parmigiano-Reggiano cheese (Optional)
  • 10 leaves fresh Italian parsley
  • 2 leaves fresh sage
  • 1 jarred roasted red pepper, diced

Categories

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