Gluten-Free Sweet Corn Bread

This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 261 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 egg
• 1 cup white cornmeal
• 1 cup 2% milk
• 1 cup gluten-free baking flour
• ⅓ cup low-salt butter, melted

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.

Step 2

Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.