Gluten-Free Thanksgiving Stuffing

This gluten-free stuffing recipe came about because I needed to recreate a family favorite stuffing to work with my allergies. Made with just 10 ingredients, this basic gluten-free stuffing is delicious as-is, but it's also great with any of your favorite add-ins, such as sausage, apples, raisins, or nuts. There's no need to exclude anyone this holiday season!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 245 Calories

Ingredients

• ¾ teaspoon salt
• 3 tablespoons olive oil
• ground black pepper to taste
• 2 large eggs, beaten
• 3 stalks celery, diced
• 1 teaspoon chopped fresh sage
• 1 teaspoon dried thyme leaves
• 2 medium onions, diced
• 2 cups gluten-free chicken broth
• 1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread)

Recipe Instructions

Step 1

Bake in the preheated oven until crisp, 12 to 17 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.

Step 3

Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.

Step 4

Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.

Step 5

Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.

Step 6

Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.