Gluten-Free Vegan Peach Cobbler

Classic peach cobbler gets a vegan and gluten-free makeover in this easy recipe using almond milk, rice flour, and a butter substitute.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 320 Calories

Ingredients

• 1 cup white sugar
• 4 teaspoons baking powder
• ¾ cup brown sugar
• cooking spray
• 1 ½ cups almond milk
• 1 cup granular sucralose sweetener (such as Splenda®)
• 2 cups rice flour
• 6 fresh peaches, pitted and sliced
• 6 tablespoons vegan margarine (such as Earth Balance®), cut into cubes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Stir rice flour, almond milk, sucralose sweetener, white sugar, and baking powder together in a large bowl. Spread batter in the prepared baking pan.

Step 3

Arrange peach slices over batter. Dot with vegan margarine. Sprinkle brown sugar evenly over peaches and batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 15 minutes before serving.