Gluten-Free White Bread for Bread Machines

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

• Calories: 242 Calories

Ingredients

• 3 eggs
• 1 teaspoon salt
• ¼ cup honey
• 1 tablespoon cider vinegar
• 1 tablespoon active dry yeast
• ¼ cup olive oil
• ⅓ cup cornstarch
• 2 cups white rice flour
• 1 ½ cups buttermilk, at room temperature
• 1 tablespoon xanthan gum
• ½ cup potato starch
• ½ cup soy flour

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Step 2

Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

Step 3

When bread is finished, let cool for 10 to 15 minutes before removing from pan.