Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 411 Calories

Ingredients

• 1 large egg
• 1 (6 inch) flour tortilla
• 1 cooking spray
• 2 slices turkey bacon
• 1 ounce honey-flavored goat cheese
• 1 tablespoon chopped pitted Kalamata olives
• 4 leaves baby spinach

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.

Step 2

While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.

Step 3

Heat tortilla in a microwave until soft and pliable, about 15 seconds.

Step 4

Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.