Goat Cheese Flatbread with Sujuk and Green Olive Tapenade

Turkish sausage adds a salty, spicy bite to creamy goat cheese and bright green olive tapenade. A hot honey and whole grain mustard sauce tops it off. Sujuk is a Turkish, dry, spicy fermented sausage. It's quite delicious.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 158 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced fresh parsley
• freshly ground black pepper to taste
• 1 teaspoon whole grain mustard
• 6 garlic-stuffed green olives, roughly chopped
• 1 teaspoon capers, minced
• 1 ½ teaspoons sherry vinegar
• 1 tablespoon hot honey (such as Mike's Hot Honey®)
• 1 14x6-inch flatbread
• 4 ounces goat cheese, at room temperature
• 6 slices sujuk sausage, quartered

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine olives, parsley, capers, oil, and vinegar in a small bowl. Mix honey and mustard together in another small bowl.

Step 3

Place flatbread on a sheet pan. Spread goat cheese evenly over top, then season with pepper. Sprinkle with the olive mixture, then place the sujuk over top.

Step 4

Bake in the preheated oven until sujuk is crisp, 7 to 9 minutes.

Step 5

Remove from the oven and drizzle with mustard sauce. Cut into 8 slices and serve.