Goat Cheese, Garlic, and Kale Pizza

This is our version of a wholesome pizza. Tired of spinach pizza? Try this one with kale and goat cheese for a different take on a white pizza.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 425 Calories

Ingredients

• 3 tablespoons olive oil
• 4 cloves garlic, finely chopped
• 1 (5 ounce) crumbled goat cheese
• ½ (8 ounce) package kale, chopped
• 1 refrigerated pizza dough

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat.

Step 2

Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside.

Step 3

Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone.

Step 4

Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.