Goddess Beet Salad

This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• ⅓ cup chopped onion
• ¼ cup chopped garlic
• 1 (4 ounce) container crumbled feta cheese
• 2 (8 ounce) cans sliced beets, drained and diced

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.

Step 2

Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.