Goi Ga (Vietnamese Chicken and Cabbage Salad)

Goi Ga (Vietnamese Chicken and Cabbage Salad)

Crisp, fresh, and delicious! The key to a good plate of Vietnamese goi ga salad is tossing the shredded chicken in a balance of dressing and fresh vegetables and herbs.

Preparation Time
20 mins
Total Time
20 mins
Calories
167 Calories

Recipe Instructions

Step 1
Combine chicken, cabbage, cilantro, onion, and carrot in a large bowl. Set salad aside.
Step 2
Mix vinegar, sugar, lime juice, fish sauce, garlic, and cayenne pepper together in a separate bowl. Add dressing to the bowl with the salad and mix thoroughly. Season with salt and pepper. Refrigerate at least 2 hours for flavors to meld.
Step 3
Serve salad topped with chopped peanuts.

Ingredients

  • 4 tablespoons white sugar
  • salt and ground black pepper to taste
  • 4 cloves garlic, minced
  • 1 bunch fresh cilantro, chopped
  • 1 red onion, thinly sliced
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 small head cabbage, finely shredded
  • 1 small carrot, peeled and cut into matchsticks
  • 4 skinless cooked chicken breasts, shredded
  • 0.5 teaspoon cayenne pepper
  • 0.5 cup white vinegar
  • 0.5 cup chopped roasted peanuts

Categories

Similar Recipes You May Like

Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

Easy and Quick Shrimp Tacos

Easy and Quick Shrimp Tacos

Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

Watermelon and Tomato Feta Salad

Watermelon and Tomato Feta Salad

Quick and Easy Mango Margaritas

Quick and Easy Mango Margaritas

Grandma's Cucumber and Onion Salad

Grandma's Cucumber and Onion Salad

Stars and Stripes Grand Finale Cake

Stars and Stripes Grand Finale Cake

Faux Jerk Chicken

Faux Jerk Chicken