Golden Crescent Rolls

Try this crescent roll recipe for sweet and fluffy homemade crescent rolls that are golden brown, buttery, and perfect to serve alongside any meal.

• Preparation Time: 40 mins
• Cooking Time: 15 mins
• Total Time: 55 mins
• Calories: 159 Calories

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 (.25 ounce) packages active dry yeast
• 2 large eggs
• 4 tablespoons butter, softened
• 2 tablespoons butter, melted, or as needed
• 0.5 cup white sugar
• 0.75 cup warm water (110 degrees F/45 degrees C)
• 0.5 cup butter, cut into pieces, at room temperature

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

Step 3

Combine 2 cups flour, sugar, butter pieces, eggs, and salt in a bowl; add yeast mixture and stir until well combined. Mix in remaining 2 cups flour until smooth. Scrape dough from the sides of the bowl and mix to incorporate. Cover and let rise in a warm place until doubled in volume, about 1 1/2 hours.

Step 4

Punch down dough, then divide in half. Roll each half into a 12-inch diameter circle. Spread 2 tablespoons softened butter over each circle, then cut each circle into 12 wedges.

Step 5

Starting at the wide end, roll one wedge toward the point to form a crescent. Place onto a greased baking sheet with the point facing down. Repeat to shape remaining rolls. Cover and let rise until doubled in volume, about 1 hour.

Step 6

Bake in the preheated oven until golden brown, 12 to 15 minutes. Remove from the oven and brush tops with melted butter.