Golden Glow Fruit Punch

Golden Glow Fruit Punch

Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.

Preparation Time
15 mins
Total Time
15 mins
Calories
62 Calories

Recipe Instructions

Step 1
In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.n
Step 2
Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.n
Step 3
Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.n

Ingredients

  • 1 (4 ounce) jar maraschino cherries
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 4 cups cold water
  • 1 orange, sliced into rounds
  • 4 cups apple cider
  • 8 black tea bags, strings removed
  • 3 cups apricot nectar

Categories

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