This creamy potato soup made with simple ingredients, like chicken broth, celery, onion, and chopped ham, is full of cheesy goodness that kids love.
Preparation Time
25 mins
Cooking Time
40 mins
Total Time
1 hr 5 mins
Calories
299 Calories
Recipe Instructions
Step 1
Place potatoes, water, celery, onion, chicken bouillon, parsley, salt, and pepper into a large stockpot over medium heat. Simmer until potatoes and celery become tender.
Step 2
Whisk milk and flour together in a small bowl until well blended; add to potato mixture and cook until thickened.
Step 3
Stir in cheese and ham until incorporated. Simmer until cheese is melted.