For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!
Preparation Time
10 mins
Total Time
10 mins
Calories
265 Calories
Recipe Instructions
Step 1
In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
Ingredients
½ cup white sugar
1 teaspoon garlic powder
½ cup white vinegar
2 (14.5 ounce) cans French-style green beans, drained