This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
245 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
Step 2
Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
Step 3
Bake at 350 degrees F (175 degrees C) for 45 minutes.
