Gooey Vegan Chocolate Chip Cookies

These vegan white chocolate chip cookies are made with applesauce, coconut oil, and cocoa powder to create moist and delicious treats for the whole family.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup white sugar
• 2 ½ cups all-purpose flour
• ¼ cup cocoa powder
• ¾ cup brown sugar
• ½ cup unsweetened applesauce
• ¾ cup coconut oil
• ⅔ cup vegan white chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.

Step 3

Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.

Step 4

Roll dough out into 2-inch balls and place onto the prepared baking sheet.

Step 5

Bake cookies in the preheated oven until edges are crispy, about 12 minutes.