Goof Balls

These sweet caramel- and crispy rice cereal-coated marshmallows are quick to make, delicious to eat, and a sure bet for any occasion.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 160 Calories

Ingredients

• 1 cup margarine
• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1 (17.5 ounce) package crispy rice cereal
• 2 (10.5 ounce) packages large marshmallows

Recipe Instructions

Step 1

Line a baking sheet with waxed paper.

Step 2

Pour crispy rice cereal into a large bowl.

Step 3

Combine condensed milk, caramels, and margarine in the top of a double boiler. Cook over lightly simmering water, stirring constantly, until melted and combined, about 5 minutes.

Step 4

Working one at a time, use a wooden skewer to dip each marshmallow in hot caramel mixture. Immediately roll caramel-coated marshmallow in crispy rice cereal. Remove from the skewer and place on the prepared baking sheet.