Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
197 Calories
Recipe Instructions
Step 1
Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.
Step 2
Stir masa harina, salt, and hot water together in a large bowl. Gradually mix in flour and shortening. If dough seems dry, add a little more hot water. Form dough into balls that will fit into the palm of your hand.
Step 3
Line a work surface with waxed paper or plastic wrap; sprinkle with water. Flatten balls on the wet surface until about 1/4-inch thick.
Step 4
Heat a griddle or comal over medium heat. Cook gorditas on each side until they are cooked through.
