Gorgonzola Sauce

This Gorgonzola sauce, made with just 5 ingredients, including butter, green onion, and garlic, is delicious served over grilled chicken and steak.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 98 Calories

Ingredients

• 3 tablespoons butter
• 1 clove garlic, minced
• freshly ground black pepper to taste
• 2 tablespoons crumbled Gorgonzola cheese
• 1 stalk green onion, minced

Recipe Instructions

Step 1

Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.