Goro

Traditional goros cookie made with a goros iron. This is a commonly shared recipe among Scandinavians.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 127 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 2 ½ cups all-purpose flour
• 1 cup butter, melted
• 1 cup heavy cream
• ¼ teaspoon freshly ground cardamom

Recipe Instructions

Step 1

In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.

Step 2

Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.