Gouda Balls

Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 248 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup sour cream
• ¼ cup butter, softened
• 1 teaspoon cumin
• 2 (7 ounce) balls Gouda cheese, wax removed

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.

Step 3

Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.

Step 4

Bake 20 minutes in the preheated oven, until lightly browned.