Gourmet Beer Cheese

Gourmet Beer Cheese

Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
143 Calories

Recipe Instructions

Step 1
Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.

Ingredients

  • 1 tablespoon brown sugar
  • salt and ground black pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic
  • 4 slices mozzarella cheese
  • 2 teaspoons dry mustard
  • 1 (12 fluid ounce) can or bottle beer, room temperature
  • 4 slices smoked Gouda cheese
  • 1 tablespoon prepared horseradish, or to taste
  • 10 ounces processed cheese food (such as Velveeta®), cubed
  • 4 slices smoked provolone cheese
  • 0.75 (8 ounce) package cream cheese

Categories

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