Gourmet Gelly Shots: Grape and Jack

Gourmet Gelly Shots: Grape and Jack

Grape-flavored gelatin and Tennessee whiskey may not seem like natural partners, but try for yourself!

Preparation Time
10 mins
Total Time
10 mins
Calories
150 Calories

Recipe Instructions

Step 1
Arrange 12 2-ounce plastic cups on a baking sheet.
Step 2
Refrigerate until set, 8 hours to overnight.
Step 3
Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.

Ingredients

  • 1 cup boiling water
  • 2 (6 ounce) boxes grape-flavored Jell-O® mix
  • 1 cup Tennessee whiskey (such as Jack Daniels ®)

Categories

Similar Recipes You May Like

Salmon with Fresh Fig and Balsamic Sauce

Salmon with Fresh Fig and Balsamic Sauce

Roasted Curried Cauliflower and Onion

Roasted Curried Cauliflower and Onion

Grandma Ruth's Stuffing

Grandma Ruth's Stuffing

Italian Chicken with Garlic and Lemon

Italian Chicken with Garlic and Lemon

Mexican Ham and Cheese Breakfast Casserole

Mexican Ham and Cheese Breakfast Casserole

Route 66 Chicken Fried Steak Sandwich

Route 66 Chicken Fried Steak Sandwich

Grandpa Nick's Georgia Shashlik

Grandpa Nick's Georgia Shashlik

Leftover Prime Rib with Mushrooms and Mashed Potatoes

Leftover Prime Rib with Mushrooms and Mashed Potatoes