Gourmet Gelly Shots: Grape and Jack

Gourmet Gelly Shots: Grape and Jack

Grape-flavored gelatin and Tennessee whiskey may not seem like natural partners, but try for yourself!

Preparation Time
10 mins
Total Time
10 mins
Calories
150 Calories

Recipe Instructions

Step 1
Arrange 12 2-ounce plastic cups on a baking sheet.
Step 2
Refrigerate until set, 8 hours to overnight.
Step 3
Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.

Ingredients

  • 1 cup boiling water
  • 2 (6 ounce) boxes grape-flavored Jell-O® mix
  • 1 cup Tennessee whiskey (such as Jack Daniels ®)

Categories

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