Gourmet Meatloaf

Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 673 Calories

Ingredients

• 1 egg
• 1 onion, chopped
• 1 (1 ounce) package dry onion soup mix
• 1 clove garlic, chopped
• 1 green bell pepper, chopped
• 2 pounds ground beef
• 1 bunch fresh cilantro, chopped
• 1 ½ cups dry bread crumbs
• 2 cups chopped broccoli
• 10 slices Cheddar cheese
• 1 cup steak sauce
• 15 slices thinly sliced ham

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.

Step 4

On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.

Step 5

Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.