Graham Crusted Pork Chops

Graham Crusted Pork Chops

Serve these baked pork loin chops crusted with a sweet and savory graham cracker coating with a warm apple craisin chutney and mashed sweet potatoes.

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
340 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Rinse pork chops; pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and black pepper in a large resealable plastic bag. Dip 1 pork chop in egg; allow excess to drip off. Place in plastic bag; shake to coat. Place pork chop in a 9x13-inch baking dish. Repeat with remaining pork chops, egg, and graham cracker mixture.
Step 3
Bake until pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
  • 2 cups graham cracker crumbs
  • 1 teaspoon curry powder
  • 4 thick cut pork chops
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried rosemary

Categories

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