Graham Crusted Pork Chops

Serve these baked pork loin chops crusted with a sweet and savory graham cracker coating with a warm apple craisin chutney and mashed sweet potatoes.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 340 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 2 cups graham cracker crumbs
• 1 teaspoon curry powder
• 4 thick cut pork chops
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon dried rosemary

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Rinse pork chops; pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and black pepper in a large resealable plastic bag. Dip 1 pork chop in egg; allow excess to drip off. Place in plastic bag; shake to coat. Place pork chop in a 9x13-inch baking dish. Repeat with remaining pork chops, egg, and graham cracker mixture.

Step 3

Bake until pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).