Gramma Haake's Sour Cream Pound Cake

This grandma's sour cream pound cake recipe is as sweet and decadent as it is easy to prepare and bake!

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 589 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 3 cups all-purpose flour
• ¼ teaspoon baking soda
• 3 cups white sugar
• 1 (8 ounce) container sour cream
• 6 large eggs, at room temperature
• 1 ½ cups unsalted butter, at room temperature

Recipe Instructions

Step 1

Grease and flour a 10-inch tube pan.

Step 2

Cream sugar and butter together in a bowl until smooth. Add vanilla extract and mix. Add eggs one at a time, mixing well after each addition.

Step 3

Sift flour, salt, and baking soda together in another bowl. Add to the butter mixture, alternating with sour cream. Mix well. Pour batter into the prepared pan.

Step 4

Bake at 325 degrees F (165 degrees C) until a toothpick inserted into the center of the oven comes out clean, about 2 hours.