In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
539 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
Step 3
Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.
