Grandma Betty's Ice Cream Cake

This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 453 Calories

Ingredients

• ½ cup white sugar
• ½ cup milk
• 1 cup butter, melted
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 (3.4 ounce) packages instant vanilla pudding mix
• ½ gallon vanilla ice cream, softened
• 1 (16 ounce) package buttery round crackers, crushed

Recipe Instructions

Step 1

To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.

Step 2

In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.