Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Grandma Bev's rhubarb dessert recipe is a sweet rhubarb crisp baked in a buttery crust — the kind of comforting treat she always had ready for us.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 243 Calories

Ingredients

• 1 cup all-purpose flour
• 2 eggs, beaten
• 3 cups chopped rhubarb
• 0.5 cup butter
• 0.25 cup all-purpose flour
• 1.5 cups white sugar
• 0.25 teaspoon ground nutmeg
• 0.75 teaspoon baking powder
• 5 tablespoons confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake crust in the preheated oven until golden brown, 15 to 20 minutes.

Step 3

Bake in the preheated oven until filling is bubbling, 35 minutes.

Step 4

Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.

Step 5

Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into eggs. Fold rhubarb into egg mixture; pour rhubarb filling into baked crust.