Grandma Bowen's 'Girdle Buster' Cookie Pie

Indulge in this girdle-busting cookie pie that layers whipped topping, chocolate pudding, and sweet cream cheese mixture over a Double Stuf Oreo® crust.

• Preparation Time: 20 mins
• Cooking Time: 7 mins
• Total Time: 27 mins
• Calories: 497 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 4 tablespoons butter, melted
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 cups cold milk
• 1 (3.4 ounce) package instant chocolate pudding mix (such as Jell-O®)
• 18 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreo
• 0.33333334326744 cup confectioners' sugar

Recipe Instructions

Step 1

Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.

Step 2

Bake in the preheated oven for 7 minutes. Set aside to cool.

Step 3

Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.

Step 4

Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C).

Step 5

Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust.

Step 6

Spread the pudding on top. Top off with the remaining whipped topping.