Grandma Bundy's Ice Cream

This simple ice cream recipe uses evaporated milk and marshmallows.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 300 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons vanilla extract
• 1 pinch salt
• 3 cups milk
• 1 tablespoon lemon extract
• 1 quart heavy whipping cream
• 60 marshmallows
• 3 (14 ounce) cans evaporated milk, divided

Recipe Instructions

Step 1

Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.

Step 2

Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.