Grandma Donna's Rhubarb Crisp

This strawberry-rhubarb crisp recipe, featuring a buttery oat crumble that serves as both a crust and a topping, has been passed down through generations.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 396 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup all-purpose flour
• 2 cups diced rhubarb
• 2 cups diced strawberries
• 0.25 cup all-purpose flour
• 0.33333334326744 cup milk
• 0.5 teaspoon ground allspice
• 0.5 cup melted butter
• 0.75 cup rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Make crust: Stir together flour, brown sugar, oats, and melted butter in a medium bowl until well combined. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.

Step 3

Make fruit layer: Beat together eggs and milk in a large bowl until smooth. Stir in rhubarb, strawberries, white sugar, flour, and allspice until flour and sugar dissolve completely; pour over crust. Sprinkle remaining crust mixture over the top.

Step 4

Bake in the preheated oven until filling is set, 45 to 60 minutes.