Grandma Donna's Rhubarb Crisp

Grandmas Donna's rhubarb crisp recipe with strawberries features a buttery oat crumble that serves as both a crust and a topping. Serve with ice cream.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 396 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup all-purpose flour
• 2 cups diced rhubarb
• 2 cups diced strawberries
• 0.25 cup all-purpose flour
• 0.33333334326744 cup milk
• 0.5 teaspoon ground allspice
• 0.5 cup melted butter
• 0.75 cup rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until filling is set, 45 to 60 minutes.

Step 3

Stir 1 cup flour, brown sugar, oats, and melted butter together in a medium bowl until well combined; press ½ to ¾ crust mixture into bottom of a 9-inch square baking dish.

Step 4

Beat eggs and milk together in a large bowl until smooth; stir in rhubarb, strawberries, white sugar, ¼ cup flour, and allspice until sugar and flour dissolve completely. Pour filling over crust; sprinkle remaining crust mixture over top.