Grandma Dot's Stuffing Balls

These savory stuffing balls use traditional stuffing ingredients but are served up in a unique ball shape, adding fun to your holiday (or weeknight!) plate.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 108 Calories

Ingredients

• 2 large eggs
• 1 teaspoon poultry seasoning
• 10 cups cubed whole wheat bread
• 0.5 teaspoon ground black pepper
• 1.5 teaspoons salt
• 0.5 cup chicken broth
• 0.5 cup chopped fresh parsley
• 0.5 cup diced onion
• 0.5 cup diced celery
• 0.75 cup butter

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.

Step 2

Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.

Step 3

Bake in the preheated oven until golden and crisp, about 20 minutes.

Step 4

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.

Step 5

Add onion mixture to bread cubes; mix until combined.

Step 6

Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.