Grandma Jensen's Nuts and Bolts

Grandma Jensen's Nuts and Bolts

Garlic powder and Worcestershire sauce flavor this common holiday snack mix.

Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
229 Calories

Recipe Instructions

Step 1
Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
Step 2
Gather all ingredients.
Step 3
Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended.
Step 4
Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter.
Step 5
Spread the cereal mixture onto baking sheets, and bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

Ingredients

  • 1 cup butter
  • 3 tablespoons Worcestershire sauce
  • 2 cups mixed nuts
  • 2 cups bite-size corn square cereal (such as Corn Chex®)
  • 2 cups bite-size wheat square cereal (such as Wheat Chex®)
  • 2 cups bite-size rice square cereal (such as Rice Chex®)
  • 2 cups toasted oat cereal rings (such as Cheerios®)
  • 2 cups cheese-flavored crackers (such as Cheez-It®)
  • 2 cups pretzels
  • 2.5 teaspoons garlic powder

Categories

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