This is a recipe for classic sugar cookies. Get creative and make or cut fun shapes, and use colored sugar, if desired.
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
51 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C) .
Step 2
Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
Step 3
On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
Step 4
Bake for 6 to 8 minutes, or until delicately brown.