Grandma Mottle's Blarney Stones

Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts, are the perfect St. Patrick's Day treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 117 Calories

Ingredients

• 2 cups confectioners' sugar
• 2 cups dry roasted salted peanuts, finely chopped
• 1 pound cake, cut into bize-size cubes
• 1.5 teaspoons vanilla extract
• 0.5 cup milk, or as needed

Recipe Instructions

Step 1

Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.

Step 2

Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.

Step 3

Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.