Grandma Oakley's Chocolate Blancmange

Grandma Oakley's Chocolate Blancmange

Impress your guests with a chocolate blancmange, British bake-off style, with this elegant chocolate pudding dessert; it is simple but flavorful.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
321 Calories

Recipe Instructions

Step 1
Combine chocolate and butter in the top of a saucepan placed over a pot of simmering water; simmer over medium heat until melted, about 5 minutes.
Step 2
Combine sugar, cornstarch, and salt in a bowl; stir in about 1/4 cup milk. Add mixture to melted chocolate and blend thoroughly. Add remaining milk. Place saucepan over direct heat and cook, stirring constantly, until mixture boils and thickens, about 1 minute more. Return the saucepan to the pot of boiling water, cover, and cook 15 minutes longer, stirring occasionally.
Step 3
Remove the saucepan from heat and stir in vanilla. Cool in the refrigerator, about 3 hours to overnight before serving.
Grandma Oakley's Chocolate Blancmange

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 3 cups milk
  • 2 (1 ounce) squares bitter chocolate
  • 0.25 teaspoon salt
  • 0.75 cup white sugar
  • 0.33333334326744 cup cornstarch

Categories

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