Grandma Randolph's Noodles

Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 212 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 teaspoon ground black pepper
• 4 cups beef broth

Recipe Instructions

Step 1

Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.

Step 2

Cut noodles into long strips, 1/2-inch to 1-inch wide.

Step 3

Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.