Grandma Ruth's Peach Dump Cobbler

Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 448 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• ½ cup butter
• 1 cup milk
• 1 pinch ground cinnamon
• 1 pinch baking powder
• 2 cups sliced fresh peaches, or as desired

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.

Step 3

Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.

Step 4

Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.