Grandma's Brisket

My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 466 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 cup ketchup
• 3 carrots, cut into 1 inch pieces
• 1 (12 fluid ounce) can or bottle ginger ale
• 1 small onion, sliced
• 1 (3 pound) beef brisket

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

Step 3

Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.