Grandma's Butterscotch Pie

Rich, old-fashioned flavor--just like Grandma used to make. Serve with whipped cream.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 259 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup packed light brown sugar
• 1 tablespoon butter
• 2 cups milk
• 1 (9 inch) pie crust, baked
• 2 egg yolks, beaten
• 4 tablespoons cornstarch

Recipe Instructions

Step 1

In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.

Step 2

Whisk in egg yolks; continue to cook and stir until filling is thickened.

Step 3

While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).

Step 4

Remove filling from heat, and stir in butter and vanilla.

Step 5

Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.