Grandma's Coconut Pies

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 369 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 5 eggs
• ¾ cup buttermilk
• 2 (9 inch) unbaked pie crusts
• ½ cup melted butter
• 1 (10 ounce) package flaked coconut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.

Step 3

Bake in the preheated oven for 45 to 50 minutes, or until golden brown.