These delicious collard greens are simmered in onion, bacon, chicken stock, apple cider vinegar, brown sugar, and chili flakes until soft and flavorful.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
181 Calories
Recipe Instructions
Step 1
Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
Step 2
Cook onion and bacon in a large pot over medium-high heat until onion is soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes; cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
Ingredients
2 tablespoons brown sugar
2 cups chopped red onion
salt and ground black pepper to taste
1 pinch red pepper flakes
2 slices bacon, chopped
4 pounds collard greens - rinsed, trimmed and chopped
