Grandma's Corn Bread Dressing

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

• Preparation Time: 45 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 15 mins
• Calories: 363 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons butter
• salt and pepper to taste
• ½ cup chopped celery
• 2 cups chicken stock
• 1 small onion
• 1 (16 ounce) package dry corn bread mix
• 2 tablespoons dried sage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

Step 2

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Step 3

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

Step 4

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Step 5

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.