Grandma's Cornbread Dressing

Grandma's Cornbread Dressing

One grandma's easy cornbread dressing recipe, flavored with sage and aromatics, is a family favorite for holidays and other special occasions.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
250 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.
Step 2
Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.
Step 3
Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.
Step 4
Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.
Grandma's Cornbread Dressing
Grandma's Cornbread Dressing
Grandma's Cornbread Dressing
Grandma's Cornbread Dressing

Ingredients

  • 2 tablespoons butter
  • salt and ground black pepper to taste
  • 2 cups chicken stock
  • 2 large eggs, beaten
  • 3 cups crumbled cornbread
  • 1 small onion, diced
  • 1 tablespoon dried sage, or more to taste
  • 0.5 cup chopped celery

Categories

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