Grandma's Cornbread Dressing

This Southern cornbread dressing, flavored with sage and aromatics, is sure to become a family favorite for holidays and other special occasions.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 250 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• 2 cups chicken stock
• 2 large eggs, beaten
• 3 cups crumbled cornbread
• 1 small onion, diced
• 1 tablespoon dried sage, or more to taste
• 0.5 cup chopped celery

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.

Step 2

Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.

Step 3

Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.

Step 4

Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.