Grandma's Cracker Dressing

This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is quick, easy and a definite complement to the holiday table.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 165 Calories

Ingredients

• ¼ cup half-and-half cream
• 1 tablespoon cornstarch
• ¼ cup chopped fresh parsley
• ½ cup chopped onion
• 1 cup chopped celery
• 2 hard-cooked eggs, chopped
• 2 cups chicken broth
• 1 teaspoon fresh ground black pepper
• 8 ounces saltine crackers

Recipe Instructions

Step 1

In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.

Step 2

Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.

Step 3

Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.