Grandma's Cranberry Salad

Grandma's Cranberry Salad

This airy cranberry and whipped cream salad can be served frozen or simply chilled. You may also want to try serving it as a fruity dessert.

Preparation Time
10 mins
Total Time
10 mins
Calories
227 Calories

Recipe Instructions

Step 1
Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
Step 2
In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Grandma's Cranberry Salad

Ingredients

  • 1 cup chopped pecans
  • 1 pint heavy whipping cream
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup sugar
  • 1 (10 ounce) package miniature marshmallows
  • 1 (12 ounce) package frozen cranberries

Categories

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